Classic Gingerbread Man Cookies

pouch (1 lb 1.5 oz) Betty Crocker™ gingerbread cookie mix

1/2

cup butter or margarine, softened

tablespoon water

egg

1/2

container (1-lb size) Betty Crocker™ Rich & Creamy vanilla or creamy white frosting

bottle (2 oz) Betty Crocker™ red cinnamon decors

Steps

1

Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until soft dough forms.
2

On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 2 1/2-inch gingerbread man cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.
3

Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4

Spoon frosting into decorating bag fitted with round tip. Pipe frosting on cookies. Decorate with cinnamon decors.